This past weekend, I finally had the chance to try City Hall Steakhouse in downtown Jenks. I’d been looking forward to this visit for a while, especially since we’re in the process of relocating to the Tulsa area and I’ve been eager to explore more of what downtown Jenks has to offer. The restaurant has been on my radar as one of the city’s more upscale additions, so expectations were high.
First Impressions: Vibe and Atmosphere
City Hall sits on the corner of Main and 2nd. From the outside, it looks like the kind of place you’d want to try for a special night out, and the interior delivers on that promise.
Inside, the restaurant feels polished and timeless—white tablecloths, hosts and servers dressed in business attire, and a swanky, upscale steakhouse vibe. It just opened last year, but it already feels established, like it’s been part of the neighborhood forever. Glamorous, elegant, but still distinctly local. The restaurant is full of photos representing Jenks’ history.
Cocktails First
We began with cocktails. I ordered the Positano. This drink is made with limoncello and strawberry balsamic. It struck a great balance. It was create and most importantly (to me), not overly sweet. My husband chose the Smoked Old Fashioned, and he was equally impressed. Both cocktails earned a thumbs-up.
Starters: A Strong Beginning
To start, I ordered the Tomato Florentine Soup ($7), while my husband went with the Wedge Salad ($20). The Wedge was good but not large enough or special enough to cost $20. The soup, however, was a standout—rich and flavorful. I’d happily order it again without hesitation.
Main Course: A Mixed Experience
For dinner, we both chose the 7 oz Filet ($52) and shared the Cheesy Au Gratin Potatoes ($12).
My steak was good—tender, flavorful, and cooked as requested. Not the best filet I’ve ever had, but still solid. Unfortunately, my husband’s filet was overdone – by a lot. While it wasn’t inedible, it definitely wasn’t the premium experience you expect at this price point. We chose not to send it back, but it was disappointing nonetheless.
As for the au gratin potatoes, they were fine but not particularly memorable. Next time, I’d try a different side.
Dessert: A Pass (For Now)
We skipped dessert, mostly because the prices gave us pause. At $20–25 per slice of cake, it felt steep—even for a special occasion. Maybe it’s worth it, maybe not. After reader feedback, I’m inclined to return to visit the bar and keep it simple with a crab cake and dessert.
Service and Value
I have no complaints about service. Our waitress was kind and attentive. As for value, the food fell a little short compared to the premium prices. While there were definite highlights (like the tomato soup and cocktails), the inconsistency in the steak preparation and the overly steep pricing for certain menu items kept the experience from being exceptional.
Final Thoughts: Would I Go Back?
Would I return to City Hall Steak and Cocktails? Maybe.
I wouldn’t go out of my way to dine here again for steak, especially with so many excellent options in Tulsa. But for a cocktail and appetizer on a night out in Jenks? Absolutely. And if I find myself craving that tomato Florentine soup, I’d happily stop in just for that. That said, none of this article means you shouldn’t give them a try. Food reviews are incredibly subjective.
The Verdict: 6/10. The whole experience was generally mediocre and the prices were higher than I’ve seen at higher end restaurants. The cost of fine dining doesn’t bother me but the meal and experience should match. In a saturated market like Tulsa, there are just too many places you can get more for less – on all accounts.
In short, City Hall is worth a visit for the atmosphere, service, and a drink at the bar. For a true steakhouse experience, though, I’ll keep exploring Tulsa’s dining scene.